Marinated Cucumbers, Onions, and Tomatoes
Introduction
Fresh, crisp, and bursting with garden flavor, these Marinated Cucumbers, Onions, and Tomatoes are the ultimate quick and easy side dish—especially for beginners in the kitchen. This simple recipe combines juicy tomatoes, crunchy cucumbers, and sharp onions in a light, tangy marinade that enhances every bite. It’s the kind of refreshing salad that tastes even better after sitting for a while, allowing the flavors to mingle and develop. Perfect for warm days, barbecues, or weeknight dinners, this colorful dish brings brightness and balance to any meal.
Ingredients
For the Fresh Vegetables
- 2 medium cucumbers, sliced (about 400 g / 14 oz)
- 2 cups cherry tomatoes, halved (300 g / 10 oz)
- 1 medium red onion, thinly sliced (150 g / 5 oz)
For the Marinade
- ½ cup white vinegar (120 ml)
- ¼ cup olive oil (60 ml)
- 2 tablespoons sugar (25 g)
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (2 g)
- 1 teaspoon dried oregano (1 g)
- 1 tablespoon fresh parsley, chopped (optional)
Directions
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