Directions
- Prepare the Vegetables
Wash and slice the cucumbers into thin rounds. Halve the cherry tomatoes and thinly slice the red onion. - Combine the Vegetables
In a large mixing bowl, add the cucumbers, tomatoes, and sliced onion. Toss gently to combine. - Make the Marinade
In a small bowl, whisk together vinegar, olive oil, sugar, salt, black pepper, and dried oregano until well blended. - Marinate
Pour the marinade over the vegetables and toss until evenly coated. - Chill
Cover and refrigerate for at least 30 minutes to allow the flavors to blend. For best results, marinate for 1–2 hours. - Serve
Before serving, toss again and sprinkle with fresh parsley if desired.
Recipe Details
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 40 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Use apple cider vinegar for a slightly sweeter tang.
- Add crumbled feta cheese for extra richness.
- Swap parsley with fresh dill for a different herb note.
- Include sliced bell peppers for added color and crunch.
Serving Suggestions
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