Pickled Beets
Introduction
Pickled beets are a colorful, tangy, and slightly sweet addition to any meal. This easy recipe transforms fresh beets into a zesty side or salad topper, bringing both flavor and nutrients to your plate. With simple pantry ingredients and minimal effort, you can enjoy homemade pickled beets anytime.
Ingredients
- 8 medium fresh beets (about 1.5 kg / 3 lbs)
- 1 cup vinegar (white or apple cider) (240 ml)
- ½ cup sugar (100 g)
- 1½ tsp whole cloves
- 1½ tsp whole allspice
- ½ tsp salt (2–3 g)
Directions
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