Savory Shrimp Steak Fried Rice Combo Bursting with Flavor
Introduction
When you're craving something hearty, savory, and incredibly satisfying, this shrimp steak fried rice combo delivers the perfect balance of juicy grilled steak, tender shrimp, and flavorful fried rice all in one delicious plate. Packed with bold flavors, colorful veggies, and that irresistible garlic-soy aroma, this dish transforms simple ingredients into a comforting meal that feels like your favorite takeout — but even better homemade. It’s perfect for lunch, dinner, or whenever you want a filling and protein-rich dish bursting with flavor in every bite.
Ingredients
For the fried rice
- 2 cups cooked jasmine rice (400 g / 14 oz)
- 1 tablespoon vegetable oil (15 ml)
- 2 eggs, beaten
- ½ cup carrots, diced (75 g)
- ½ cup green peas (75 g)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce (30 ml)
- 1 teaspoon sesame oil (5 ml)
- Salt and black pepper to taste
For the shrimp
- 250 g shrimp (9 oz), peeled and deveined
- 1 tablespoon butter (14 g)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
For the steak
- 200 g beef steak (7 oz), sliced
- 1 tablespoon olive oil (15 ml)
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon soy sauce
Directions
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