Seafood Loaded Fries
Take your fries to the next level with this indulgent Seafood Loaded Fries recipe! Crispy golden fries are topped with garlicky butter shrimp, tender snow crab meat, and a creamy, zesty Cajun sauce. It’s a decadent, flavor-packed dish perfect for seafood lovers, game nights, or weekend indulgence. Every bite delivers a satisfying crunch, rich buttery seafood, and just the right amount of spice—making this comfort food both fun and fancy at the same time.
Ingredients
For the Fries
- 1 lb French fries (450 g), frozen or fresh
- 1 tablespoon olive oil (15 ml)
- ½ teaspoon salt (2 g)
- ½ teaspoon black pepper (1 g)
For the Seafood Topping
- ½ lb shrimp, peeled and deveined (225 g)
- ½ cup snow crab meat, pre-cooked (75 g)
- 2 tablespoons butter (30 g)
- 3 cloves garlic, minced (9 g)
- ½ teaspoon smoked paprika (1 g)
- ½ teaspoon Cajun seasoning (1 g)
- 1 tablespoon lemon juice (15 ml)
- 1 tablespoon fresh parsley, chopped (4 g)
For the Creamy Cajun Sauce
- ½ cup mayonnaise (120 ml)
- 2 tablespoons sour cream (30 ml)
- 1 tablespoon hot sauce (or to taste) (15 ml)
- 1 teaspoon Cajun seasoning (2 g)
- ½ teaspoon garlic powder (1 g)
- ½ teaspoon onion powder (1 g)
- 1 tablespoon fresh lemon juice (15 ml)
Directions
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