Seafood Pizza (Pizza ai Frutti di Mare) 🍤🦑🦪
Introduction
Bring the flavors of the Mediterranean straight to your kitchen with this vibrant Seafood Pizza. A crisp, thin crust serves as the perfect canvas for tender shrimp, calamari rings, clams, and mussels, all layered over a rich, garlicky tomato base and melted mozzarella. Finished with a sprinkle of fresh parsley and a drizzle of olive oil, each bite is a delightful harmony of sea and land. Perfect for a dinner party or a cozy weekend indulgence, this pizza captures the essence of Italian coastal cuisine.
Ingredients
For the pizza dough
- 250 g all-purpose flour (or Italian “00” flour) (2 cups)
- 1 teaspoon instant yeast (3 g)
- ½ teaspoon sugar (2 g)
- ½ teaspoon salt (3 g)
- 160 ml warm water (⅔ cup / 5.5 fl oz)
- 1 tablespoon olive oil (15 ml)
For the tomato base
- 200 ml canned crushed tomatoes or passata (¾ cup / 7 fl oz)
- 1 clove garlic, minced (3 g)
- 1 tablespoon olive oil (15 ml)
- Salt and freshly ground black pepper, to taste
- ½ teaspoon dried oregano or basil (1 g)
For the toppings
- 100 g shrimp, peeled and deveined (3.5 oz)
- 80 g squid rings (2.8 oz)
- 80 g mussels, cooked and shelled (2.8 oz)
- 80 g clams, cooked and shelled (2.8 oz)
- 150 g shredded mozzarella cheese (1½ cups / 5 oz)
- ½ small onion, thinly sliced (40 g)
- 1 tablespoon chopped fresh parsley (4 g)
- Olive oil, for drizzling
Directions
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