Shrimp Butter Asparagus
Introduction
Sometimes the simplest dishes are the most satisfying, and this Shrimp Butter Asparagus proves it. Tender, juicy shrimp are sautéed in rich butter and paired with crisp, vibrant asparagus for a plate full of flavor and texture. It’s elegant enough to impress guests but quick and easy enough for a weeknight dinner. With just a few fresh ingredients, this dish delivers buttery richness, subtle garlic notes, and a healthy pop of green that’s as beautiful as it is delicious.
Ingredients
For the shrimp & asparagus
- 250 g large shrimp, peeled and deveined (½ lb)
- 250 g asparagus, trimmed (½ lb)
- 3 tablespoons butter (45 g / 1.5 oz)
- 2 cloves garlic, minced (6 g)
- ½ teaspoon salt (3 g)
- ¼ teaspoon black pepper (1 g)
- ½ teaspoon lemon zest (optional)
- 1 teaspoon lemon juice (5 ml)
For garnish
- 1 tablespoon chopped parsley (4 g)
- Lemon wedges (optional)
Directions
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