Serving Suggestions
Serve this creamy seafood alongside a light green salad or steamed vegetables to balance the richness. A squeeze of fresh lemon juice over the top adds a bright finishing touch before dipping your garlic bread into the sauce.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat, adding a splash of broth or milk to maintain the creamy texture. Avoid overheating to keep the seafood tender.
Nutrition Facts (Approximate per serving)
Calories: 460
Protein: 34 g
Fat: 26 g
Carbohydrates: 18 g
This creamy shrimp and mussels dish paired with crispy garlic bread is rich, comforting, and bursting with flavor — perfect for a cozy seafood dinner anytime.
