Shrimp & Mussels in Creamy Garlic Sauce with Crispy Garlic Bread

Shrimp & Mussels in Creamy Garlic Sauce with Crispy Garlic Bread

Introduction

Few things feel as comforting and indulgent as a creamy seafood dish served with warm, crispy garlic bread on the side. This Shrimp & Mussels in Creamy Garlic Sauce brings together the delicate sweetness of tender shrimp and the briny richness of fresh mussels, all simmered in a velvety, garlicky cream sauce that’s impossible to resist. It’s the kind of meal that turns an ordinary dinner into something special — whether you're hosting guests or simply craving a cozy homemade seafood feast. Paired with golden garlic bread to soak up every drop of sauce, this dish delivers pure comfort in every bite.

Ingredients

For the Seafood

• 1 lb large shrimp, peeled and deveined (450 g)
• 1 lb mussels, cleaned and debearded (450 g)
• 1 tablespoon olive oil (15 ml / 0.5 fl oz)
• 2 tablespoons butter (28 g / 1 oz)
• 4 garlic cloves, minced (12 g / 0.4 oz)
• ½ cup heavy cream (120 ml / 4 fl oz)
• ½ cup chicken broth (120 ml / 4 fl oz)
• ½ cup white wine – optional (120 ml / 4 fl oz)
• ½ cup Parmesan cheese, grated (50 g / 1.7 oz)
• 1 teaspoon smoked paprika (2 g)
• ½ teaspoon black pepper (1 g)
• ½ teaspoon salt (3 g)
• 1 tablespoon fresh parsley, chopped (5 g)

For the Garlic Bread

• 4 slices French baguette or any crusty bread (120 g / 4 oz)
• 2 tablespoons butter, melted (28 g / 1 oz)
• 2 garlic cloves, minced (6 g / 0.2 oz)
• 1 tablespoon fresh parsley, chopped (5 g)
• Salt to taste

Directions

Read more by clicking the (NEXT »») button below!