Sliced Baked Potatoes
Introduction
Sliced baked potatoes are one of those simple dishes that never fail to impress. With crispy golden edges and a soft, fluffy center, they turn everyday potatoes into something truly irresistible. Whether you're serving them as a comforting side dish for dinner or enjoying them as a savory snack, these oven-baked slices offer the perfect balance of crunch and tenderness. With just a few pantry staples like olive oil, garlic, and herbs, you can create a flavorful dish that fits effortlessly into any meal—from casual family dinners to weekend gatherings.
Ingredients
For the potatoes
- 4 large potatoes (Russet or Yukon Gold) – about 800 g (1.7 lbs)
- 2 tablespoons olive oil or melted butter (30 ml)
- Salt to taste (about ½ teaspoon / 3 g)
- ¼ teaspoon black pepper (1 g)
For seasoning
- ½ teaspoon garlic powder or 2 cloves minced garlic (2 g)
- ½ teaspoon paprika or smoked paprika (2 g)
- 1 teaspoon dried rosemary or thyme (2 g)
- Optional: chili flakes for a spicy kick (1 g)
For optional toppings
- ½ cup shredded cheese (50 g / 1.8 oz)
- ¼ cup sour cream (60 ml)
- 2 tablespoons chopped green onions (10 g)
- Bacon bits (optional)
Directions
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