Spicy BBQ Salmon Bites with Creamy Blue Cheese Dip 🧀🍣
Introduction
These Spicy BBQ Salmon Bites are bold, smoky, and slightly sweet, with a touch of heat that makes them irresistible. Tender, bite-sized salmon cubes are glazed with a sticky BBQ sauce and paired with a creamy, tangy blue cheese dip that perfectly balances the spice. Whether you’re hosting a party, enjoying a casual appetizer, or looking for a flavorful snack, these salmon bites are quick to prepare and guaranteed to impress. Serve with grilled bread or crisp celery sticks for a full experience.
Ingredients
For the salmon bites
- 500 g fresh salmon fillet, cut into bite-sized cubes (1 lb)
- 2 tablespoons BBQ sauce (30 ml), spicy or smoky
- 1 tablespoon honey or brown sugar (15 ml / 12 g)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon smoked paprika (2 g)
- ½ teaspoon garlic powder (1 g)
- ½ teaspoon chili flakes (1 g, adjust for heat)
- Salt and black pepper, to taste
For the creamy blue cheese dip
- ½ cup sour cream or Greek yogurt (120 ml)
- 2 tablespoons mayonnaise (30 ml)
- ¼ cup crumbled blue cheese (30 g)
- 1 teaspoon lemon juice (5 ml)
- 1 teaspoon honey (optional, 5 ml)
- Salt and pepper, to taste
Directions
Read more by clicking the (NEXT »») button below!
