Spicy Cajun Seafood Ramen Bowl ❤️🔥
Introduction
When comfort food meets bold Southern flavor, you get this unforgettable Spicy Cajun Seafood Ramen Bowl. It’s rich, buttery, slightly fiery, and packed with tender lobster, juicy shrimp, smoky sausage, sweet corn, and perfectly cooked noodles soaking in a deeply seasoned Cajun broth. Every spoonful is cozy, saucy, and layered with texture. Whether you’re craving something indulgent for a weekend dinner or looking to impress with a dramatic, flavor-packed bowl, this fusion ramen brings serious restaurant vibes straight to your kitchen.
Ingredients
Seafood & Add-Ins
- 1 small lobster tail (about 150 g / 5 oz), split lengthwise
- 8–10 large shrimp (about 200 g / 7 oz), peeled and deveined
- 1 smoked sausage link (about 200 g / 7 oz), sliced
- 2 large eggs, boiled and halved
- 1 corn cob, cut into chunks (about 200 g / 7 oz)
- 2 small potatoes (about 250 g / 9 oz), peeled and boiled
- 2 packs ramen noodles (about 170 g / 6 oz total), seasoning packets discarded
Cajun Butter Broth
- 3 tablespoons butter (45 g / 1.5 oz)
- 4 cloves garlic, minced (12 g)
- 1 tablespoon Cajun seasoning (8 g)
- 1 teaspoon paprika (2 g)
- ½ teaspoon onion powder (1 g)
- ½ teaspoon black pepper (2 g)
- ¼ teaspoon chili flakes, optional (0.5 g)
- 120 ml seafood stock or chicken broth (½ cup)
- 1 tablespoon lemon juice (15 ml)
- 1 tablespoon hot sauce, such as Louisiana or Tabasco (15 ml)
- 2 tablespoons chopped fresh parsley (8 g), for garnish
Optional Creamy Upgrade
- 2 tablespoons heavy cream (30 ml) or 30 g (1 oz) cream cheese
Directions
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