Spicy Seafood Boil
Introduction
A seafood boil is a celebration in a pot—shellfish, corn, potatoes, and sausage come together in a bubbling, aromatic bath of spices and buttery goodness. This version is packed with bold flavors and just the right amount of heat, making it a festive, hands-on meal that’s perfect for gatherings or a weekend indulgence. The aroma alone will draw everyone to the table, and once you dig in, the combination of tender seafood, smoky sausage, and spicy seasoning is irresistible.
Ingredients
For the Seafood Boil
- 500 g (1 lb) shrimp, deveined
- 500 g (1 lb) crab legs or claws
- 500 g (1 lb) mussels or clams, cleaned
- 4 small red potatoes, quartered (400 g / 0.9 lb)
- 2 ears of corn, cut into thirds
- 2 smoked sausages, sliced (250 g / 8.8 oz)
For the Boil Seasoning
- 4 liters (16 cups) water
- ¼ cup Old Bay seasoning (30 g)
- 2 tablespoons paprika (15 g)
- 1 tablespoon cayenne pepper (optional, 7 g)
- 4 cloves garlic, smashed
- 1 lemon, halved
- 2 bay leaves
- ½ cup unsalted butter (115 g)
Directions
Read more by clicking the (NEXT »») button below!
