Strip Steak, Hashbrowns & Fried Eggs
Introduction
Start your day with a breakfast that truly satisfies: a perfectly seared strip steak, golden crispy hashbrowns, and rich, runny fried eggs. This classic morning combo blends savory, hearty flavors with textures that are both crispy and tender. Whether it’s a leisurely weekend brunch or a power breakfast before a busy day, this plate delivers a filling, flavorful, and indulgent start to your morning.
Ingredients
For the strip steak
- 1 strip steak (250 g / 9 oz)
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon butter (14 g)
- ½ teaspoon salt
- ½ teaspoon black pepper
For the hashbrowns
- 2 medium potatoes (400 g / 14 oz), peeled and grated
- 1 tablespoon vegetable oil (15 ml)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the fried eggs
- 2 large eggs
- 1 teaspoon butter (5 g)
- Salt and black pepper to taste
Directions
Read more by clicking the (NEXT »») button below!
