Surf and Turf
Introduction
Bring restaurant-quality indulgence to your own kitchen with this classic Surf and Turf. Juicy, perfectly seared steaks meet buttery, garlicky shrimp or lobster tails for a dinner that’s rich, flavorful, and elegant. With just a few fresh ingredients and simple techniques, you can create a show-stopping plate that’s perfect for date nights, special occasions, or any time you want to treat yourself. Pair with your favorite sides, and you have a meal that’s as satisfying to cook as it is to eat.
Ingredients
For the steak
- 2 ribeye or filet mignon steaks (about 700–800 g / 1.5–1.75 lb total)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil (30 ml)
- 2 tablespoons unsalted butter (30 g)
- 2 cloves garlic, smashed (6 g)
- 2 sprigs fresh thyme or rosemary
For the seafood
- 8 large shrimp (225 g / ½ lb) or 2 lobster tails
- 2 tablespoons unsalted butter (30 g)
- 2 cloves garlic, minced (6 g)
- ½ teaspoon paprika (2 g)
- Juice of ½ lemon (15 ml)
- Salt and pepper, to taste
Optional sides
- Mashed potatoes
- Roasted vegetables
- Green salad
Instructions
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