Instructions
- Prepare the steak: Season both sides of the steaks generously with salt and pepper. Heat olive oil in a skillet over high heat. Sear steaks for 2–3 minutes per side for medium-rare, adjusting the time for your preferred doneness.
- Reduce heat to medium-low. Add butter, smashed garlic, and thyme or rosemary. Spoon the melted butter over the steaks for 1–2 minutes to infuse flavor. Remove the steaks and let rest for 5 minutes.
- Cook the seafood:
- For shrimp: Clean, devein, and season with salt, pepper, and paprika.
- For lobster tails: Cut lengthwise to expose the meat, season lightly with salt and paprika.
- In a separate skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Cook shrimp for 2–3 minutes per side or lobster tails for 4–5 minutes, basting with the garlic butter as they cook. Squeeze lemon juice over the seafood before removing from heat.
- Assemble and serve: Plate the steak alongside the seafood. Garnish with fresh herbs and lemon wedges if desired. Serve with mashed potatoes, roasted vegetables, or a green salad for a complete meal.
Recipe Details
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes
Servings: 2
Difficulty: Medium
Variations & Substitutions
- Swap ribeye for filet mignon or strip steak depending on preference.
- Add a splash of white wine or brandy to the garlic butter while cooking seafood for extra depth.
- Replace shrimp or lobster with scallops for another elegant surf option.
- Serve with a side of garlic butter roasted potatoes or creamy polenta instead of mashed potatoes.
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