Surf & Turf Garlic Noodles
Introduction
When you're craving something bold, savory, and incredibly satisfying after a long day, these Surf & Turf Garlic Noodles are the perfect weeknight win. Juicy seared steak meets tender shrimp, all tossed with slurp-worthy noodles in a rich, garlicky butter-soy sauce that clings to every bite. It’s the kind of quick comfort dish that tastes like it came straight from your favorite restaurant but is surprisingly simple to make at home. One pan, big flavor, and a perfect balance between land and sea — what’s not to love?
Ingredients
For the surf & turf
- 225 g shrimp, peeled and deveined (½ lb)
- 225 g sirloin steak, cut into cubes (½ lb)
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon butter (15 g)
- Salt and black pepper to taste
For the garlic noodles
- 225 g lo mein noodles or spaghetti (8 oz)
- 4 tablespoons butter (60 g)
- 5 cloves garlic, minced (15 g)
- 2 tablespoons soy sauce (30 ml)
- 1 tablespoon oyster sauce (15 ml)
- 1 teaspoon brown sugar (5 g)
- 1 teaspoon sesame oil (5 ml)
- ½ teaspoon chili flakes (optional)
For garnish
- 2 tablespoons chopped green onions (10 g)
- 1 tablespoon sesame seeds (optional)
- Fresh parsley or cilantro (optional)
Instructions
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