Surf & Turf Nachos Explosion
Introduction
Take your nacho game to the next level with this bold Surf & Turf Nachos Explosion. Crispy tortilla chips are piled high with juicy grilled steak, buttery sautéed shrimp, melty cheese, and fresh toppings that bring every bite to life. It’s the perfect mix of smoky, cheesy, zesty, and savory—ideal for sharing with friends or enjoying as a fully loaded comfort meal at home.
Ingredients
For the surf & turf
- 250 g steak (ribeye or sirloin), thinly sliced (8–9 oz)
- 200 g shrimp, peeled and deveined (7 oz)
- 2 tablespoons butter (30 g)
- 2 cloves garlic, minced (6 g)
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (2 g)
- 1 teaspoon smoked paprika (3 g)
- 1 tablespoon olive oil (15 ml)
For the nachos
- 200 g tortilla chips (7 oz)
- 150 g shredded cheddar cheese (1½ cups / 5 oz)
- 100 g mozzarella cheese (1 cup / 3.5 oz)
- 1 small red onion, finely chopped (70 g)
- 1 tomato, diced (100 g)
- 1 jalapeño, sliced
- 1 avocado, diced
- 2 tablespoons chopped cilantro (8 g)
For toppings
- 3 tablespoons sour cream (45 ml)
- 2 tablespoons guacamole (30 g)
- 2 tablespoons salsa (30 g)
- 1 tablespoon lime juice (15 ml)
Directions
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