Surf & Turf Platter with Garlic Herb Butter 🥩🦐🦑
Introduction
Elevate your dinner with this stunning Surf & Turf Platter featuring juicy steak bites, perfectly seared shrimp, and golden scallops, all kissed with a fragrant garlic herb butter. This dish combines the best of land and sea on a single plate, creating a luxurious, restaurant-style experience right at home. Perfect for date nights, special occasions, or anytime you want to impress, each bite bursts with rich, savory flavor and buttery indulgence.
Ingredients
For the steak bites
- 400 g (14 oz) ribeye or sirloin steak, cut into bite-sized cubes
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon butter (14 g)
- 2 cloves garlic, crushed (6 g)
- 1 sprig fresh rosemary or thyme
For the shrimp
- 200 g (7 oz) large shrimp, peeled and deveined
- 1 tablespoon butter (14 g)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon Cajun seasoning or paprika
- 1 clove garlic, minced (3 g)
- Squeeze of lemon juice (≈1 tsp / 5 ml)
For the scallops
- 200 g (7 oz) sea scallops, cleaned and patted dry
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon butter (14 g)
- 1 clove garlic, minced (3 g)
- Salt and pepper, to taste
For the garlic herb butter sauce
- 3 tablespoons butter (42 g)
- 1 tablespoon lemon juice (15 ml)
- 1 tablespoon chopped parsley (≈5 g)
- 1 teaspoon minced garlic (3 g)
Directions
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