Directions
- Prepare the steak bites: Pat steak cubes dry and season generously with salt and black pepper. Heat olive oil in a skillet over high heat. Add steak bites and sear for 1–2 minutes per side until browned and crusty. Add butter, crushed garlic, and rosemary or thyme; toss to coat. Remove and set aside to rest.
- Cook the shrimp: In the same pan, melt butter and olive oil. Add minced garlic and sauté for 30 seconds. Add the shrimp, season with Cajun seasoning or paprika, and cook for 2 minutes per side until pink and lightly charred. Squeeze lemon juice over the shrimp and remove from the pan.
- Sear the scallops: Wipe the pan clean and heat olive oil until shimmering. Season scallops with salt and pepper. Sear for 1½–2 minutes per side until golden brown. Add butter and minced garlic; baste scallops briefly, then remove from heat.
- Make the garlic herb butter: In a small saucepan, melt butter. Stir in minced garlic, lemon juice, and chopped parsley until fragrant and smooth.
- Assemble the platter: Arrange steak bites, shrimp, and scallops beautifully on a plate. Drizzle the garlic herb butter over everything and sprinkle with extra chopped parsley.
- Serve immediately: Enjoy this decadent surf & turf trio with your favorite sides — creamy mashed potatoes, roasted vegetables, or a crisp salad work wonderfully.
Recipe Details
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 2
Difficulty: Medium
Variations & Substitutions
- Swap ribeye or sirloin for filet mignon or strip steak for a leaner cut.
- Use lobster tail instead of shrimp for an extra indulgent surf experience.
- Add a pinch of smoked paprika or cayenne to the garlic butter for a subtle kick.
- Serve over creamy risotto or garlic mashed potatoes for a more filling meal.
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