Sweet Chili Garlic Shrimp
Introduction
Bright, bold, and perfectly balanced, these Sweet Chili Garlic Shrimp are a quick and irresistible seafood dish that packs a punch of flavor. The shrimp are succulent and tender, coated in a sticky, garlicky sweet chili glaze that’s slightly sweet, slightly spicy, and utterly addictive. Perfect as an appetizer, a main course over rice or noodles, or even tossed into a fresh salad, this recipe brings restaurant-quality taste to your kitchen in under 30 minutes.
Ingredients
For the shrimp
- 500 g large shrimp, peeled and deveined (about 1 lb)
- 2 tablespoons olive oil (30 ml)
- 4 cloves garlic, minced (12 g)
- ½ teaspoon salt (3 g)
- ¼ teaspoon black pepper (1 g)
For the sweet chili sauce
- 60 ml sweet chili sauce (¼ cup)
- 1 tablespoon soy sauce (15 ml)
- 1 tablespoon honey (15 ml)
- ½ teaspoon red chili flakes, optional (1 g)
- 1 teaspoon rice vinegar or lime juice (5 ml)
For garnish
- 1 tablespoon chopped fresh cilantro (4 g)
- 1 teaspoon sesame seeds (optional)
- Lime wedges, for serving
Directions
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