Taco Spaghetti — Bold, Cheesy, & Comfortably Delicious 🌮🍝
Introduction
Taco spaghetti is the ultimate comfort-food mashup, combining the zesty, bold flavors of Mexican cuisine with the hearty satisfaction of Italian pasta. Imagine spaghetti strands soaking up a rich, taco-seasoned sauce, loaded with ground beef, tomatoes, and a hint of spice, then topped with gooey cheddar cheese and creamy sour cream. It’s fun, flavorful, and perfect for family dinners, casual weeknights, or a creative twist on taco night. With every bite, you get the warmth of pasta and the vibrant zest of tacos in one satisfying dish.
Ingredients
- 170 g (6 oz) spaghetti of your choice
- 225 g (½ lb) ground beef
- ¼ cup onion, chopped (40 g / 1.4 oz)
- 1 cup diced tomatoes (150 g / 5 oz)
- 1 cup tomato sauce of choice (240 ml / 8 fl oz)
- 1½ cups beef broth (360 ml / 12 fl oz)
- ½ cup shredded cheddar cheese (50 g / 1.8 oz)
- ¼ cup sour cream (60 ml / 2 fl oz)
- 2 tablespoons taco seasoning mix (15 g / 0.5 oz)
- Salt and pepper, to taste
- Chopped cilantro, for garnish (2 tablespoons / 4 g)
Directions
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