The Cornstarch Trick for Extra Crispy Homemade Fries
There’s nothing quite like a batch of homemade French fries that are perfectly golden and irresistibly crispy on the outside while staying fluffy and tender on the inside. While many home cooks struggle to achieve restaurant-quality fries, there’s a simple secret ingredient that can make all the difference: cornstarch.
A light coating of cornstarch creates a thin layer around the potatoes that crisps beautifully during cooking. As the fries bake, air fry, or fry in oil, the cornstarch helps absorb surface moisture and promotes an extra-crunchy texture without making the fries heavy or greasy.
Whether you're serving them alongside burgers, sandwiches, grilled meats, or simply enjoying them as a snack with your favorite dipping sauce, these crispy fries are sure to become a household favorite. The method is easy, affordable, and delivers consistently delicious results every time.
Ingredients
For the Fries
- 2 lb russet potatoes (900 g), peeled or unpeeled
- 2 tablespoons cornstarch (16 g)
- 2 tablespoons vegetable oil (30 ml)
- 1 teaspoon salt (5 g)
- 1/2 teaspoon garlic powder (1 g), optional
- 1/2 teaspoon paprika (1 g), optional
- Freshly ground black pepper, to taste
For Serving (Optional)
- Ketchup
- Garlic aioli
- Ranch dressing
- Grated Parmesan cheese
- Chopped fresh parsley
Instructions
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