Ultimate Feast: Wings, Fries & Creamy Dips
Introduction
There’s nothing quite like an ultimate feast of crispy chicken wings, golden fries, and rich, creamy dips to bring everyone together. Perfect for game nights, casual family dinners, or weekend indulgence, this platter combines crunch, spice, and flavor in every bite. The wings are juicy and perfectly seasoned, the fries are crisp and golden, and the dips—ranch, garlic aioli, or blue cheese—add the perfect creamy finish. It’s a feast that’s fun, satisfying, and guaranteed to disappear fast!
Ingredients
For the Wings
- 1 kg chicken wings (2.2 lbs)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon paprika (2 g)
- 1 teaspoon garlic powder (3 g)
- ½ teaspoon black pepper (1 g)
- ½ teaspoon salt (2 g)
- Optional: 1 teaspoon cayenne pepper (2 g) for heat
For the Fries
- 4 large potatoes (about 600 g / 1.3 lbs), peeled or scrubbed
- 2 tablespoons olive oil (30 ml)
- ½ teaspoon salt (2 g)
- ½ teaspoon black pepper (1 g)
- Optional: 1 teaspoon smoked paprika (2 g)
For Creamy Dips
- ½ cup mayonnaise (120 ml)
- ¼ cup sour cream (60 ml)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon lemon juice (5 ml)
- ½ teaspoon salt (2 g)
- Optional: chopped fresh herbs (parsley, chives, or dill)
Directions
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