Ultimate Patty Melt with Secret Sauce — Savory, Melty, and Irresistible
Introduction
There’s nothing quite like a perfectly cooked patty melt—juicy beef patties, melty Swiss cheese, sweet caramelized onions, and a tangy secret sauce all nestled between buttery slices of rye bread. This Ultimate Patty Melt is the ultimate comfort sandwich, elevating a classic diner favorite to home-cooked perfection. With its secret sauce and rich, savory layers, it’s a melt that satisfies cravings and impresses any lunch or dinner crowd.
Ingredients
For the sandwich
- 450 g ground beef (1 lb)
- 8 slices rye bread
- 8 slices Swiss cheese (about 225 g / 8 oz)
- 1 large onion, thinly sliced (150 g / 5 oz)
- 4 tablespoons butter (60 g / 2 oz), plus more for spreading
- Salt and pepper, to taste
For the secret sauce
- 120 ml mayonnaise (½ cup / 4 oz)
- 2 tablespoons ketchup (30 ml)
- 1 tablespoon relish (15 ml)
- 1 teaspoon Worcestershire sauce (5 ml)
- ½ teaspoon garlic powder (1 g)
- ½ teaspoon onion powder (1 g)
- Salt and pepper, to taste
Directions
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