Zesty Grilled Feast with Crispy Sides — Fresh, Flavorful, and Irresistible
Introduction
Nothing says summer like the smoky aroma of food fresh off the grill. This Zesty Grilled Feast combines vibrant, marinated proteins with crispy, golden sides, creating a meal that’s bursting with flavor and texture. Bright citrus, fresh herbs, and a hint of spice elevate every bite, while the crisp accompaniments balance the smoky richness of the grill. Perfect for family dinners, weekend cookouts, or casual entertaining, this dish is as visually stunning as it is delicious.
Ingredients
For the grilled protein
- 4 chicken breasts or thighs (about 680 g / 1.5 lb)
- 2 tablespoons olive oil (30 ml)
- Juice of 1 lemon (30 ml)
- 2 cloves garlic, minced (6 g)
- 1 teaspoon smoked paprika (2 g)
- 1 teaspoon dried oregano (2 g)
- Salt and pepper, to taste
For the crispy sides
- 500 g potatoes, cut into wedges (1 lb)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon garlic powder (3 g)
- ½ teaspoon paprika (1 g)
- Salt and pepper, to taste
- 200 g asparagus or green beans (7 oz)
Optional garnish
- Fresh parsley or cilantro, chopped (2 tablespoons / 4 g)
- Lemon wedges for serving
Directions
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